My mom asked me to bring appetizers for Thanksgiving. Only problem is I’m coming up blank. I’ve used up all my creative ideas. I may have to resort to ready-made but jazzed-up Costco buys. Anyone out there have any good ideas? I want something that is sophisticated but easy to fix. It’ll need to be no-cook or ready made because my mom only has one oven and I live 35 minutes away. In the past I’ve brought olive tapenade and humus with pita, antipasto platter, bruschetta and garlic rounds.
I’m considering sun-dried tomato cheesecake but what do you serve with it?
What’s hot as far as appetizers go these days?